The Vegetable Garden

The garden bordering the Dopolavoro kitchens gives our guests an experience enriched with freshness and authenticity. The uniqueness of produce grown with unconditional respect for nature and the earth. In the gardens of the JW Venice, a diverse selection of vegetables and wild herbs takes shape, dictating the rhythm of taste for Chef Scarello and his team. The result is creations rich in color and fragrance, enriched by first-class nutritional values.

Commitment for sustainability

The JW Marriott Venice Resort & Spa is constantly striving to ensure a unique dining experience that is closely linked to a commitment to sustainability. Our gardens tell the story of this commitment, which translates into fresh, wholesome, and environmentally friendly produce. This approach allows guests to taste the true essence of Isola delle Rose.

Restaurant's menu celebrates the highest quality local, seasonal ingredients from the area and fresh produce from our Isola delle Rose garden.

Details make perfection. With striking architectural features that date back to the 1920s, experience the pinnacle of luxury at our beautifully decorated spaces.

Located in the beautiful private island of Isola delle Rose, our restaurant features its own dedicated dock, which was designed specifically for water taxis bringing our outside guests.