Menu LagunAmare
Tasting Menu
JELLYFISH
Cuttlefish, shrimp, green and zucchini cream
AMBERJACK
Grilled fillet toasted with sea lettuce, yogurt, cucumber and horseradish, Tartare with Bernese sauce, cocoa bean and capers
LAGOON
Moeca tortelli, saffron and schie consommé
SPAGHETTINI
garum, aubergine puree and “bovoletti” snails
CODFISH
in oliocottura with apples from our garden and celery
VEGETABLE GARDEN OF THE LAGOON
Cherry sorbet and vinegar, roasted seaweed, Malt biscuit and small vegetables
Petit Four
Cost
Menu 190 per person
Wine Pairing 80
À la carte
You can also order dishes à la carte (parties up to 4 Guests):
2 dishes + 1 dessert per person
-
€ 120
3 dishes + 1 dessert per person
-
€ 140
Selection of Italian cheese
Starting From -
€ 25
Menu Rose Garden
Tasting Menu
SEEWEEDS
Spirulina seaweed, yuzu panna cotta, oil and sesame seeds
GARDEN CHERRY TOMATOES
Lemon balm scapece
ROSE RICE
Rose butter and fermented raspberries
POTATO GNOCCHI
Red bell pepper and "crusco" pepper
ORGANIC EGG
Onion from the garden and parsley sauce
L'ULIVETO
Olive ice cream, celery and bay leaf jelly
Petit Four
Cost
Menu 190 per person
Wine Pairing 80
À la carte
You can also order dishes à la carte (parties up to 4 Guests)
2 dishes + 1 dessert per person
-
€ 120
3 dishes + 1 dessert per person
-
€ 140
Selection of Italian cheese
Starting From -
€ 25