(1) Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats) - (2) Crustaceans - (3) Eggs - (4) Fish - (5) Peanut - (6) Soy - (7) Milk and milk products (including lactose) - (8) Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts) - (9) Celery - (10) Mustard - (11) Sesame seeds - (12) Sulphur dioxide and sulphites (if in concentrations above 10 mg/kg or 10 mg/litre) - (13) Lupines - (14) Molluscs

(1) Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats) - (2) Crustaceans - (3) Eggs - (4) Fish - (5) Peanut - (6) Soy - (7) Milk and milk products (including lactose) - (8) Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts) - (9) Celery - (10) Mustard - (11) Sesame seeds - (12) Sulphur dioxide and sulphites (if in concentrations above 10 mg/kg or 10 mg/litre) - (13) Lupines - (14) Molluscs