Menu LagunAmare
Tasting Menu
JELLYFISH
Cuttlefish, shrimp, green sauce and eggplant cream
Allergens: (2) (3) (4) (6) (14)
SOGLIOLA
Seafood zabaglione, coffee and cubebe pepper
Allergens: (1) (3) (4) (8)
LAGUNA
Moeca tortelli, saffron, schie consommé and seaweed
Allergens: (1) (2) (3) (4) (7)
ERBE DEL MARE
Spaghetti, anchovy butter, egg toffee and shoal herbs
Allergens: (1) (3) (6) (7)
MANZO ALLA BRACE
Apple salad and sorrel dressing
Allergens: (7) (9)
BIANCO DOLCE
Egg, raspberries and asparagus
Allergens: (1) (3) (7) (8))
Trolley Dessert
ROSE FINANCIER
Allergens: (1) (3) (7) (8)
RASPBERRY SELECT PRALINE
Allergens: (7)
Cost
Menu 220 per person
Wine Pairing 70
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
(1) Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats) - (2) Crustaceans - (3) Eggs - (4) Fish - (5) Peanut - (6) Soy - (7) Milk and milk products (including lactose) - (8) Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts) - (9) Celery - (10) Mustard - (11) Sesame seeds - (12) Sulphur dioxide and
sulphites (if in concentrations above 10 mg/kg or 10 mg/litre) - (13) Lupines - (14) Molluscs
Menu Rose Garden
Tasting Menu
ALGHE
Spirulina seaweed, bergamot panna cotta, oil and sesame seeds
Allergens: (7) (8) (11)
CARCIOFO
Ricotta cheese, miso scapece and wild herbs
Allergens: (6) (7)
RISO ALLE ROSE
Rose butter and fermented raspberries
Allergens: (7) (9)
GNOCCHI DI PATATE
ramsons and spring sprouts
Allergens: (1) (3) (7)
UOVO
Asparagus and bernaise sauce
Allergens: (3) (7) (10)
L'ULIVETO
Olive ice cream, celery and bay leaf jelly
Allergens: (3) (7) (9)
Trolley Dessert
ROSE FINANCIER
Allergens: (1) (3) (7) (8)
RASPBERRY SELECT PRALINE
Allergens: (7)
Cost
Menu 220 per person
Wine Pairing 70
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
(1) Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats) - (2) Crustaceans - (3) Eggs - (4) Fish - (5) Peanut - (6) Soy - (7) Milk and milk products (including lactose) - (8) Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts) - (9) Celery - (10) Mustard - (11) Sesame seeds - (12) Sulphur dioxide and
sulphites (if in concentrations above 10 mg/kg or 10 mg/litre) - (13) Lupines - (14) Molluscs