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Menu LagunAmare
Tasting Menu
SCALLOP
SCALLOP
with zucchini flowers, red bel pepper and chicken skin chips
LANGUSTINE
LANGUSTINE
with porcini mushrooms, celeriac and tamarind
SEA SNAILS
SEA SNAILS
herbs, and seafood broth, potatoes and oyster
BLUE CRAB
BLUE CRAB
capers, lemon and toasted barley
AMBERJACK
AMBERJACK
cucumber and hazelnut
QUAIL
QUAIL
leg and smoked brest with squash and bernaise
SEA SHELL
SEA SHELL
woodruff ice cream, oyster and cedar
VEGETABLE GARDEN OF THE LAGOON
VEGETABLE GARDEN OF THE LAGOON
roasted seaweed’s cream, peas and cherries
Petit Four
Cost
Menu 190 per person
Menu 190 per person
Wine Pairing 80
Wine Pairing 80
À la carte
You can also order dishes à la carte (parties up to 4 Guests):
2 dishes + 1 dessert for each person
2 dishes + 1 dessert for each person
- € 120
3 dishes + 1 dessert for each person
3 dishes + 1 dessert for each person
- € 140
Menu Rose Garden
Tasting Menu
FOREST MUSHROOMS
FOREST MUSHROOMS
rose and potatoes
BEANS
BEANS
balsamic vinegar and purslane
ROSE RICE
ROSE RICE
and raspberry powder
SPAGHETTONI
SPAGHETTONI
seaweed "pesto" and mandarin
Araucana's EGG
Araucana's EGG
with cherry tomatoes and datterino tomatoes from our garden
TARTLET
TARTLET
ricotta, almonds and cauliflower flowers
SEA SHELL
SEA SHELL
woodruff ice cream, oyster and cedar
HONEY, APRICOT AND PINE
HONEY, APRICOT AND PINE
beeswax’s cream, pollen and pine vinegar with apricot sorbet
Cost
Menu 190 per person
Menu 190 per person
Wine Pairing 80
Wine Pairing 80
À la carte
You can also order dishes à la carte (parties up to 4 Guests)
2 dishes + 1 dessert for each person
2 dishes + 1 dessert for each person
- € 120
3 dishes + 1 dessert for each person
3 dishes + 1 dessert for each person
- € 140